by Lea Monroe - click for info
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Panfried fish cakes made with cod and haddock,
breadcrumbs and eggs served with the cafe's own
tartar sauce, potatoes and a side of vegetable.
Enjoy our view from our back deck, weather permitting.
Our own recipe with brown rice, eggs & herbs, served in a flat bread with lettuce, tomato, mayonnaice, and a special dressing.
A tasty dish of cripsy tortilla chips topped with cheese and quacamole.