takeout is available by calling 607-432-6845
Reservations ARE HIGHLY RECOMMENDED & can be made
by CLICKING THE RED “BOOK NOW” BOX
Please Check our FACEBOOK page for any Updates & Daily Specials
DINE IN // CARRY OUT // CURBSIDE
ALCOHOL AVAILABLE (21+)
SEE DAILY BLACKBOARD FEATURES POSTED ON FACEBOOK
APPETIZERS
VEGETARIAN SPRING ROLLS
Served with an Asian mango cilantro aioli 9.5 VG
NACHOS
Served with refried beans, melted Monterey jack, house-made salsa, sour cream 15 VG, GF (chips & cheese with salsa 8.5 VG)
FRIED PLANTAINS
House-made local honey maple glaze, crema, chipotle Aioli 9.5 VG, GF
PORK DUMPLINGS
Scallions, Red Cabbage, Soy Reduction 9.5
*
CAFE SPECIALTIES
HOT OPEN VEGGIE
vegetables, rice, melted Monterey Jack cheese, famous Cafè golden gravy 15 (VG) *add a protein of your choice
HOUSE BRAISED BRISKET SANDWICH Guajillo, harissa, coffee braised brisket, with blackberry, fennel and corn relish served on brioche. 16
REUBEN (PASTRAMI, OR TEMPEH)
Swiss cheese, sauerkraut, Russian dressing, grilled Cafe rye bread - 15
B.L.T.
Bacon, lettuce, tomato, sun-dried tomato aioli, Cafe wheat bread - 15
SPICY NASHVILLE CHICKEN
House breaded spicy cayenne dipped breaded chicken thigh, served on a bed of smoked maple bourbon fried rice with corn, poblano, red pepper & cabbage. - (SP) 19
BURMESE VEGAN NOODLE CURRY
Thai style curry bowl, served with bok choy, wheat noodles, ginger scallions, chili jam. 18 (GF)(PS) *add the protein of your choice
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GRILLED CHEESE
Cafe wheat bread, melted Monterey Jack cheese. 8.5
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TACOS
Two Traditional 6" Floud tortillas served with your choice of protein, green onion cabbage slaw, Mojo Rice and beans, and your choice of house-made sales:
✤ SALSA VERDE tomatillo, green chili pepper
✤ SALSA TATEMADA fire-roasted tomato, onion, chiles
✤ PICO DE GALLO tomato, serranos, onions, lime
✤ Grilled Chicken 15 (antibiotic/GMO free)
✤ Shrimp 15
✤ Tofu 14
BURGERS
(gluten free buns available on request)
THE CLASSIC
8oz chargrilled choice beef, lettuce, tomato, red onion, brioche bun - 16
GRILLED MARINATED TEMPEH BURGER
grilled onions, cheese, greens, horseradish mayonnaise, brioche bun - 15
VEGETARIAN MUSHROOM BURGER
Oak Shire Lions Mane Mushroom, tomato, scallion & rye burger, harissa ketchup, maple tahini, brioche bun (sub bun to make VE) 15 VG
PROTEIN ADD–ONS
✤ Chicken 6
✤ Faroe Island Salmon (6oz 12)
✤ Shrimp 8
✤ Steak (5oz 10)
✤ Tempeh 6
✤ Tofu 6
SALADS
AUTUMN HOUSE
Local greens, cucumbers, carrots, cherry tomatoes & croutons - 13 FULL / 7.5 HALF
WARM GRILLED STEAK
Local greens, roasted tomato, lardon, caramelized onion, blue cheese, bacon, pear bourbon dressing - 19
*
KIDS MENU (12 & under)
✹Chicken Fingers & Fries 8
✹Pasta Butter & Cheese 6 VG
✹Mac & Cheese 8 ✹VG Fries 5
FEATURED COCKTAILS
Apple Cider Mimosa – cider, champ, cin/sug rim 8
Agave Margarita – sauza silver tequila, agave, lime 10
Flavored Margarita: straw, rasp, mango or peach 11
B Side Manhattan carpano, bourbon, lux cherry 11
Blueberry Mule – Stoli blueberry vodka, lime, gingerbeer 11
Moscow Mule – vodka, lime, simple, ginger beer 8
Cran Coconut – coconut vodka, lime, cranberry 8
Mojito - rum, mint, lime, sugar, club 9
Southside – citron, lemon, mint, ginger beer 10
Old Fashioned – rye, club, lux cherry, orange, sug, bitters 10
Bloody Mary - vodka, house-made bloody blend, S&P rim 9 / Titos Bloody 11
Cucumber Mint Whiskey Smash - Busker Irish Whiskey, Lime, Cucumber, Mint, Simple 11
FALL COCKTAILS
Apple Cider Mimosa – cider, champagne, cin/sug rim 8
Apple Cider Mojito – spiced rum, cider, lemon, club cin/sugar rim 11
Butter Beer – whipped cream vodka, butterscotch liq, cream soda, whip 10
Cider Delighter – vodka, all spice liq, lemon, cider, apple bitters, cin/sug rim 10
Cozy Orchard – bourbon, scotch, all spice liq, demerara simple & apple bitters 12
Pumpkin Spiced White Russian – Vodka, Coffee Liq, PumpSpice Cream, Cinn-Sug rim 12
GRAND COCKTAILS
Basil Hayden Old Fashioned – Basil Hayden Dark rye, club, lux cherry, orange, sug, bitters 17
Chopin Martini – Chopin potato vodka, twist, olives (Potato, Rye or Wheat) 14
Lalo Tequila Ranch Water – Lalo premium Blanco Tequila, lime, club 16
Purple Rain – premium Conniption purple gin, lemon, lavender simple, club 12
AFTER DINNER COCKTAILS
Espresso Martini – espresso, espresso vodka, vanilla vodka, coffee liquor (ask for decaf) 13
Autumn Classic Irish Coffee – Tullamore Dew whiskey, Five Farms irish cream, coffee, whip 9
Peanut Butter Cup Coffee – Skrewball whiskey, Five Farms irish cream, coffee, whip 9
Hot Toddy – rye, honey-syrup, lemon, hot water, tea bag 7
Sambuca – chilled w/coffee beans 8
MOCKTAILS
Shirley Temple – sprite, grenadine, cherry 5
Passion Fruit Soda – passion fruit & pineapple juice, sprite & club 5
Mojito Mocktail – lime, mint, sprite & club 6
Southside Mocktail – lemon, mint, club, ginger beer 6
Virgin Mary – signature bloody mix, olives 5
SUNDAY BRUNCH MENU (This menu only on Sunday - regular menu not available):
The Local - 2 eggs, home fries, & toast– 7.5 add sausage, bacon or canadian bacon – 3
The Full Autumn - 2 eggs any style, bacon, hangar steak, sausage, tomato, home fries & toast – 17
Impossible Sausage (Vegetarian) Gravy & Biscuits – Fried Egg – 13
Breakfast Burger – bacon, fried egg, cheddar, hollandaise and chipotle aioli - 17
Huevos Rancheros – 2 Corn tortilla, re-fried beans, cafe hot sauce, fried eggs, Monterey jack cheese, salsa,
Home fries - 13
Build Your Own Omelet - 3 eggs plus your choice below – 7 home fries & toast. ADD: Meat: bacon, pulled pork, tofu, tempeh or chicken – 3, hangar steak – 4. ADD Dairy: cheddar, Monterey jack, pepper jack or sour cream – 1, gruyere or goat cheese 1. ADD: Veggies: roasted tomato, mushrooms, red pepper, onions, salsa – 1
SUNDAY BRUNCH MENU (CONT)
Scrambled Tofu – Marinated scrambled tofu, green chilies, tomatoes, onions, garlic, tamari, home fries & toast – 11
Café Hotcakes - 2 cakes, maple syrup, powdered sugar – 9.5 *Add: FRESH Blueberries – 2
French Toast – Mill Hollow Maple, cinnamon, powered sugar, whipped cream 10.5
All bennies come with a nested poached egg in frisee and watercress salad served on a ciabatta with house-made hollandaise. Sides are roasted tomato, asparagus and home fries. Classic Egg Benedict - 15, Benedict Florentine - 14, Steak and Egg Benedict - 17
Pastrami Reuben - Swiss cheese, sauerkraut, russian dressing, grilled café rye bread 15
B.L.T. - Bacon, lettuce, tomato, sun-dried tomato aioli, café wheat bread 13
Grilled Cheese - Monterey jack cheese, café wheat bread 8.5 - add: bacon 2, tomato .50
Autumn Classic House Salad - Leafy greens, carrots, red onion, cherry tomatoes, croutons full 13 / half 7.5
Autumn Café Signature Mimosa 6 . oj & sparkling wine. add flavor: watermelon, mango, strawberry, raspberry, peach 7
Apple Cider Mimosa 7
Autumn Café Signature Bloody Mary 8 vodka, house mix, S&P rim
Tito's Bloody Mary 11
HOUSE-MADE BREADS TOGO!
Wheat 9 / Rye 9 / Sour Dough 9
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HOUSE-MADE DESSERTS
Various Specialty Cheese Cakes & Carrot Cake, Flour-less Chocolate Torte (GF) & more!
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Located in historic downtown Oneonta the Autumn Café serves fresh quality food, craft beverages, and local artisan products in a modern mercantile and cafe setting for a post-pandemic world!-)
The Autumn Café has served generations of customers since it opened in 1980 as a cooperative venture with counter service and a retail section, Seating occupancy has grown from fewer than 40 in 1980 to more than 120 guests including their famous outdoor deck seating. The café is known near and far for its exceptional fresh food, brunch menu and outdoor seating on the back deck.
With extensive renovations complete in 2017 the Autumn staff looked forward to serving Oneonta for years to come and then… after two very positive years the restaurant world changed overnight with the pandemic!
As of March 2020 the Autumn has literally gone back to its origins as a mercantile/kitchen.
Please follow our blog posts and facebook page to keep up to date on all the local products and artisan goods that we will be bringing in. Much love Oneonta. We will get through this!
(607) 432 6845
244 Main Street
Oneonta, NY 13820
OPEN FOR OUTSIDE (weather permitting) OR INSIDE DINING, TAKE-OUT AND MERCANTILE ORDERS
DINE-IN, CARRY OUT / CURBSIDE PICK-UP & MERCANTILE Hours
OPEN:
Tues: 4-8pm
Wed & Thurs: 11am-8pm
Fri & Sat: 11am-9pm
Sun: 10am-3pm
CLOSED: Monday